Telephone 01439 770397 Corner Shop 01439 770082 Email Us Today
The Star Inn Corner Shop offers readymade hampers throughout the year, with special occasion
hampers, such as for Valentine's Day and Christmas, but you can also choose your own hamper 'ingredients' from the list and we can make up a hamper just for you. Hampers can be collected
from the Shop or sent by Royal Mail. Additionally, new for 2011, we are offering the same
service for a range of stylish giftware. Click on the button and take a look!
Call our Shop on 01439 770082 or email us with any special requests.
Loose Birds & Game delivers a fresh approach to Poultry,
Game and Fish, presenting outstanding flavours and stunningly original combinations together with an
exclusive insight into life at The Star Inn.
Andrew's inspirational style of food-writing lets his personality shine throughout the book, whilst unveiling
the philosophy and flair that have led to his unique success, as well as sharing some of his most sought-after culinary secrets and his love and life-long enthusiasm for
Poultry, Game and Fish.
Loose Birds & Game is beautifully presented in a luxurious,
padded silk cover and contains 65 outstanding in-depth recipes created by Andrew and served at The Star Inn. After a foreword by Michel Roux and an introduction by Brian Turner, the book is divided into 13 chapters, each beginning with its own large format gatefold section portraying the captivating content and evocative photography with phenomenal impact.
ISBN/978-0955893018.
Publication Date: December 2010
To buy online, click here
Winner, Best UK Chef Book, Gourmand World Cookbook Awards, Paris // Silver Medal, World's Best Chef Book, Gourmand World Cookbook Awards, Paris // Winner, Book Design, D&AD, London // Merit Book and Editorial Design, The Art Directors Club, New York // Top Applications Award, Book Design, Fedrigoni, Rome // Nomination, Best Food Book, Le Cordon Bleu World Food Media Awards, Adelaide
Andrew Pern's multi-award-winning culinary autobiography strikes the perfect balance between showcasing many of Andrew's mouth-watering dishes and the heart-warming account of his fascinating life around food.
Much more than a cookbook, it tells Andrew's story, delves deep into his philosophy on food, introduces you to his local suppliers and provides a captivating and humorous insight into the life of a family running a unique, successful British food institution. The recipes come divided into sections reflecting the menu, rather than the ingredients, and give
you all the knowledge to recreate some of the UK's
best loved dishes.
Black Pudding & Foie Gras is presented in a tactile
suede cover and contains 60 outstanding, in-depth
recipes created by Andrew and served at The Star Inn. Andrew's style of captivating writing and the use of
evocative photography make this a must-have
coffee table book for every food lover.
Hardback ISBN/978-0955893001.
Publication Date: May 2008
To buy online, click here
Vouchers
Vouchers can be purchased to any value and can be redeemed at the restaurant, accommodation,
at our shops, or any combination of these. It’s just a case of telephoning with your credit card
details and any message you would like to be included on the voucher.
