'Chef for a day' Course
Dates throughout the course of the year
Group Size - 1 to 2 people / Course Fee: £180 per person

A great opportunity to work alongside Andrew Pern’s team in
the new kitchen. Report for duty at 9.15 am for a briefing on the day’s menu, before donning your Star Inn apron and getting
down to work…

You will see how the various sections work on preparing
the ingredients for lunch and, depending upon your main areas
of interest, learn how the various meats and fish are prepared
ahead of service and gain an insight on judging the quality of the ingredients. Take a short break ahead of service, and work on producing the dishes to the exacting standards of a
Michelin-starred restaurant.

After a working lunch, take a tour of the Star Inn kitchen gardens, then return to work on the preparation of starters or desserts, or an area of particular interest to you until around 4 pm. This course is open to only to one or two people per session and will be tailored to the individual – everything you ever wanted to know about cooking, but never dared to ask!

Group Courses
Dates throughout the course of the year
Group Size - 5 to 8 people / Course Fee: TBA

Group courses can be designed to your requirements, either demonstration-based or hands-on experience, full day, or half day followed by dinner. This would suit a group of 5 to 8 friends or work colleagues looking to share a day with a difference, and could
also be residential.

For further information call us on 01439 770397
or email jpern@thestarinnatharome.co.uk