Courses & Events

Residential Cookery Course:
'Black Pudding & Foie Gras'

In conjunction with the forthcoming release of Andrew’s first book ‘Black Pudding & Foie Gras’, we are offering a cookery course to give further insight into the recipes, which helped win his first Michelin star, and many other awards and accolades.

Arrive by 1pm for a light lunch before the first set of demonstrations by the Star Inn Chefs as they prepare your dinner from recipes selected from the Book. There will then be the opportunity to settle into your room.

The three course dinner will be taken in the private ‘Piggery’ dining room within Cross House Lodge with your fellow students, followed by the opportunity to retire to the lounge or perhaps pop across to The Star Inn just across the road.

After a good night’s sleep, join us again in the ‘Piggery’ for a hearty breakfast with time for a stroll around the village of Harome and vacate your room, before the second set of cookery demonstrations commence at 10am. The course will finish around 2pm in the afternoon after a “working” lunch, again comprising the dishes demonstrated earlier in the day.

To include:

• Accommodation in Cross House Lodge
• A light Lunch and Dinner on the day of arrival
• Breakfast and a “working” Lunch on the day of departure
• Signed Embroidered Star Inn Chef’s Jacket,
• and Richard Bramble Apron

Price:

£390 per person for a single occupancy room
£320 per person for a double occupancy room

Places are limited to a maximum of 16 people per course.
Course dates are as follows:

15/16 April 2008
29/30 April 2008
21/22 May 2008

To book or purchase a voucher, contact:

Reception, The Star Inn, Harome, nr Helmsley, York. YO62 5JE
EMAIL jpern@thestarinnatharome.co.uk
TELEPHONE 01439 770397

(Recipe ingredients are available from our Butchers
and Delicatessen, Pern’s of Helmsley)