Telephone 01439 770397 Corner Shop 01439 770082 Email Us Today
The Corner Shop was established in November 1996 in Cross House Lodge opposite The Star. It offers a range of gourmet goodies, produce from the Star's kitchens, including Homemade Ready Meals, hampers made to order and a selection of gift items. All can be ordered in advance for collection and many products
are suitable for mail order. Signed and personalised copies of Andrew Pern's two books, 'Black Pudding and Foie Gras' and 'Loose Birds and Game' available.
Normal Opening Hours
Monday to Saturday 8.30am to 6pm
Sunday 10am to 4pm
Telephone: 01439 770082
Loose Birds & Game delivers a fresh approach to Poultry,
Game and Fish, presenting outstanding flavours and stunningly original combinations together with an exclusive insight into
life at The Star Inn.
Andrew's inspirational style of food-writing lets his personality
shine throughout the book, whilst unveiling the philosophy and flair that have led to his unique success, as well as sharing some of his most sought-after culinary secrets and his love and life-long enthusiasm for Poultry, Game and Fish.
Loose Birds & Game is beautifully presented in a luxurious,
padded silk cover and contains 65 outstanding in-depth recipes created by Andrew and served at The Star Inn. After a foreword by Michel Roux and an introduction by Brian Turner, the book is divided into 13 chapters, each beginning with its own large format gatefold section portraying the captivating content and evocative photography with phenomenal impact.
ISBN/978-0955893018.
Publication Date: December 2010
To buy online, click here
Winner, Best UK Chef Book, Gourmand World Cookbook Awards, Paris // Silver Medal, World's Best Chef Book, Gourmand World Cookbook Awards, Paris // Winner, Book Design, D&AD, London
// Merit Book and Editorial Design, The Art Directors Club, New York // Top Applications Award, Book Design, Fedrigoni, Rome
// Nomination, Best Food Book, Le Cordon Bleu World Food
Media Awards, Adelaide
Andrew Pern's multi-award-winning culinary autobiography
strikes the perfect balance between showcasing many of
Andrew's mouth-watering dishes and the heart-warming
account of his fascinating life around food.
Much more than a cookbook, it tells Andrew's story, delves deep into his philosophy on food, introduces you to his local suppliers and provides a captivating and humorous insight into the life of a family running a unique, successful British food institution. The recipes come divided into sections reflecting the menu, rather
than the ingredients, and give you all the knowledge to
recreate some of the UK's best loved dishes.
Black Pudding & Foie Gras is presented in a tactile suede cover and contains 60 outstanding, in-depth recipes created by Andrew and served at The Star Inn. Andrew's style of captivating writing
and the use of evocative photography make this a must-have
coffee table book for every food lover.
Hardback ISBN/978-0955893001.
Publication Date: May 2008
To buy online, click here
