Brought to you by the Kitchens of The Star Inn at Harome,
where Andrew and the team have created a range of foods
to be enjoyed at home.

Our ever-expanding range includes:

Sauces
Smoked Salmon & Tartare Veloute
Blue Wensleydale & Baby Spinach
Red Wine & Truffled Wild Mushroom
Gourmet Green Peppercorn
Pern’s Provencal

Chutneys & Pickles
Scrumpy Apple Chutney
Cucumber Relish
Caramelised Onion Marmalade
Plum & Ginger Relish
Yorkshire Relish

Jellies
Apple & Rosemary Jelly

Vinaigrettes

The range will soon be available to view and order online, with great recipe suggestions. Join our email mailing list using the link to be kept abreast of developments!