Speciality Foods

Brought to you by the Kitchens of The Star Inn at Harome where Andrew and the team have created a range of sauces that can be enjoyed at home.

Our Range Includes:

Smoked Salmon & Tartare Veloute
Blue Wensleydale & Baby Spinach
Pern's Provencal
Red Wine & Truffled Wild Mushroom
Gourmet Green Peppercorn

We will be launching the new range at the Ryedale food festival at Castle Howard on the 27th and 28th of May 2007.

A new website dedicated to the sauces is coming soon. You will be able to view the full range and buy online. There will also be great recipe suggestions for the sauces.

If you would like to be the first to sample our range of superb sauces, or any of our future ranges of speciality foods. Please leave us your name and email address by using the link on the right and we'll be in touch. Happy Eating !!