The Herb Garden

Spend time dining in the hazy summer sunshine.

The air filled with the scents of fresh herbs grown in abundance for the Star kitchen. A chaotic array of over 30 varieties, from the heavy lavender and lanky lovage to the citrus overtones of lemon balm and the trembling feathery fennel. Honourable horseradish and sprawling thyme join with a fine brigade of vegetables to form an essential part of the seasonal fayre.